8.08.2011

Delicious stuffed Chicken!

I made a delicious recipe today for dinner, from the Food Network It was really easy. I read the reviews after I had made it, many people said they didn't like it and it was difficult. I didn't feel that way at all. I used the amount the recipe called for and it was the perfect amount for 3 large chicken breast. That feed the four of us and I had leftovers for Jose's lunch tomorrow. Also the kids had seconds, which is always a plus. :)

I did change a few things though. I did not have gorgonzola cheese, I used mozzarella instead. I also did not have bacon so I used a couple of slices of smoked ham chopped up. By the way I found this recipe by searching google the ingredients I had on hand.

12 comments:

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  3. great) liked everything very much) keep it up and dont stop)

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  4. i give u one more recipes

    Ingredients:

    1 roaster chicken, about 4 pounds
    butter
    .
    Stuffing:
    1/2 cup chopped onion
    1/4 cup butter
    1/2 teaspoon dried leaf thyme, crumbled
    2 tablespoon chopped fresh parsley, or 2 teaspoons dried parsley flakes
    2 cups soft bread crumbs
    1 beaten egg
    1/3 cup milk
    salt and pepper

    Preparation:
    In a skillet, melt 1/4 cup butter over low heat; saute chopped onion for 3 minutes. Add thyme, parsley, and bread crumbs. Stir in egg and enough milk to make dressing moist. Season with salt and pepper.

    Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter. Place chicken breast side up on rack in a shallow roasting pan. Roast stuffed chicken at 375° for about 60 to 70 minutes, basting several times. Internal temperature should register 175° when done. Let chicken stand for about 15 minutes before slicing.

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